Salted pecan honey glazed fried chicken
Salted pecan honey glazed fried chicken

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, salted pecan honey glazed fried chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salted pecan honey glazed fried chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Salted pecan honey glazed fried chicken is something which I’ve loved my entire life.

Meanwhile while chicken is frying, melt the butter in a small sauce pan over med-heat. Pour in the honey and mix together with the butter. When chicken is done frying drain it on a paper towel lined plate.

To begin with this recipe, we must first prepare a few ingredients. You can cook salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted pecan honey glazed fried chicken:
  1. Make ready salted pecan glaze
  2. Take 1 cup crushed salted pecans
  3. Take 1 stick real butter-salted
  4. Make ready 1 tsp chili flakes
  5. Make ready 2/3 cup honey
  6. Make ready fried chicken
  7. Prepare 6 piece chicken
  8. Make ready 2 cup all-purpose flour
  9. Prepare 1 tbsp salt
  10. Make ready 2 tbsp pepper
  11. Prepare 1 lard for frying

Drain on a wire rack over paper towels. Review this recipe. "Man Catching" Fried Chicken with Honey-Pecan Glaze. Chicken: Combine chicken pieces in water to cover; add ΒΌ cup salt. Glaze: Melt butter in small saucepan over medium heat; whisk in honey until blended.

Steps to make Salted pecan honey glazed fried chicken:
  1. Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered.
  2. Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes.
  3. Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined.
  4. When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy.

Stir in pecans, bring mixture to a boil, whisking often. Honey Glazed Lemon Roast Chicken Recipe. Place the lemon juice and the whole chicken in a resealable plastic bag (like a large. Pour the honey glaze over the fish. Note: if you don't fry on low heat, the panko/pecan coating will burn before the fish is cooked through.

So that’s going to wrap this up with this exceptional food salted pecan honey glazed fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!