Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried chicken strips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This pan fried chicken is so delicious and simpler (and healthier) than deep frying. Roll the chicken strips in the flour mixture until they are lightly coated with flour. Dip each breast in the beaten egg, and then return to the seasoned flour.
Pan Fried Chicken Strips is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pan Fried Chicken Strips is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried chicken strips using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Chicken Strips:
- Get 2 1/2 lb Skinless boneless chicken, white or dark meat
- Get 1 large Bowl of heavily salted water
- Get 1 1/2 cup AP flour
- Make ready 1 Salt, pepper, garlic and onion powders, paprika
- Get 2 Eggs, beaten in a bowl
- Make ready 3 tbsp Water
- Get 1 Oil for shallow pan frying
Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs. Set a rack over a baking sheet and line with paper towels. What happens when two chicken recipes collide? Watch this video and find out!
Instructions to make Pan Fried Chicken Strips:
- Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks.
- Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch.
- In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don't over crowd pan. Enjoy
Cajun Fried Chicken Strips are super easy to make and full of cajun spices. You will have to adjust the heating element on your stovetop throughout the frying process in order to maintain this temperature. Chicken fried bacon consists of bacon strips dredged in batter and deep-fried, like chicken fried steak. · One of my most popular recipes, these chicken tenders are marinated in seasoned buttermilk and pan-fried to crispy, crunchy perfection. Buttermilk Fried Chicken Tenders Recipe ~ Marinated in seaso. Spicy Lemon and Garlic Pan Fried Chicken Strips Skillet.
So that is going to wrap this up for this exceptional food pan fried chicken strips recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
