Stir fried chicken with cashew nut
Stir fried chicken with cashew nut

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried chicken with cashew nut. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft.

Stir fried chicken with cashew nut is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stir fried chicken with cashew nut is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried chicken with cashew nut using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried chicken with cashew nut:
  1. Get 100 g chicken breast,thinly sliced
  2. Get 1/4 cup tapioca flour
  3. Prepare 1 cup Vegetable oil for deep fried
  4. Take 1/4 cup dried big chillies,cut1/2 inch length size,deep-fried
  5. Make ready 1/4 cup cashew nuts,deep fried
  6. Prepare 1/4 cup spring onion,cut 1inch length (use 5 inch from the bottom upward)
  7. Prepare 1 tps vegetable oil for stir fry
  8. Take Seasoning mixture ingredients
  9. Make ready 2 teaspoons sugar
  10. Make ready 1 teaspoon seasoning sauce
  11. Take 2 teaspoons oyster sauce
  12. Prepare 1 teaspoon fried chillies paste

In a medium bowl, season the chicken with salt, pepper, and cornstarch. Featured in: Make This Cashew Chicken Stir Fry Your Leftovers Hero. This easy stir-fry can be catered to your taste, or whatever is in your pantry and fridge. This page is also available in: Thai.

Instructions to make Stir fried chicken with cashew nut:
  1. Coat chicken with tapioca flour.set aside
  2. In the wok,warm vegetable oil over medium to low heat. Deep fry cashew nuts until crispy,spoon into a plate. Increase the heat and deep fry chicken chili. Leave from heat and drain from the oil.
  3. In the wok,heat 1 tps of vegetable oil. Pour seasoning mixture ingredients and stir until thicken over low heat. Add chicken,cashew nuts,dried chili. Stir them well.
  4. Add spring onion. Leave from heat and spoon onto a serving plate.

This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west. The soft, moist chicken meets the warm crunch of freshly toasted cashew nuts or, as they are called in Thai, the 'mangoes of the high forests of India'. Stir in the onion and cashews, then pile on to warm plates. This chicken with cashew nuts dish was one of the recipes I prepared during my Yangshuo cooking class (along with beer fish, and stir fried eggplant) I had made a chicken with cashew nuts recipe in the past, though slightly different. This one uses chicken thighs and it undeniably more tender than.

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