Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious pan-fried chicken breasts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious Pan-fried Chicken Breasts is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Delicious Pan-fried Chicken Breasts is something that I have loved my entire life. They are nice and they look wonderful.
Get three paper plates, two bowls, and a medium frying pan. Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix.
To get started with this recipe, we have to prepare a few components. You can cook delicious pan-fried chicken breasts using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Pan-fried Chicken Breasts:
- Prepare 3 piece chicken breasts (thawed)
- Make ready 2 cup flour
- Prepare 3 eggs
- Take dash of salt/ seasoning
- Make ready vegetable oil
- Prepare 1 Bread crumbs
This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. The recipe is so easy that even a child can successfully make it. Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more!
Instructions to make Delicious Pan-fried Chicken Breasts:
- Get three paper plates, two bowls, and a medium frying pan
- Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix.
- In the other bowl, crack eggs and beat into an egg wash.
- Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour and move to set aside plates.
- Pour vegetable oil into frying pan until the base is completely covered.
- Heat oil and place breaded chicken breasts into the pan. If the oil is hot enough, the chicken breading will sizzle.
- Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown.
- When finished, cut into halves to check if breast are fully cooked. If so , Serve and enjoy!
Chicken breasts with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup (or honey). You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! It's an excellent way to cook boneless and skinless chicken To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. You can easily dredge them in the flour mixture.
So that is going to wrap this up for this exceptional food delicious pan-fried chicken breasts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
