Fried Chicken Strips
Fried Chicken Strips

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried chicken strips. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. In a shallow bowl, whisk egg and buttermilk.

Fried Chicken Strips is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried Chicken Strips is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried chicken strips using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Strips:
  1. Take 4 Boneless Skinless Chicken Breast
  2. Get 1 cup Vegetable Shortening (I prefer Crisco)
  3. Get 1 cup Flour
  4. Take 1 tsp Salt
  5. Make ready 1/2 tsp Pepper
  6. Get 1/2 tsp Garlic Powder

You might also like our White Barbecue Sauce,it's a tangy mayo based sauce with horseradish. Let me tell you a few things about this fried chicken. It's the recipe I grew up eating (with a few minor tweaks). I didn't know about homemade ranch as a child, though, so my fried chicken experience is exponentially better now.

Steps to make Fried Chicken Strips:
  1. Cut each breast in half lengthwise and rinse chicken in cold water.
  2. Place flour, salt, pepper, and garlic powder to gallon sized zip lock bag or a Tupperware container with lid. Shake well.
  3. Add chicken strips to flour mixture in bag or container and shake well.
  4. Pull floured chicken out of bag, shake off excess flour and lay on plate.
  5. Heat Crisco Shortening in large iron skillet or skillet with weighted bottom on medium high heat.
  6. When Shortening has melted and is good and hot, lay chicken strips in skillet and fry on first side for approx. 5 minutes.
  7. Turn chicken strips over and fry for approx. 5 minutes.
  8. Turn chicken again and fry any pieces that are not golden brown and crispy for 1-2 minutes longer. Take chicken out when done and lay on a paper towel in a plate to wick up excess oil.
  9. I like fried chicken crispy on the outside, but tender and juicy on the inside. If you prefer a more moist fried chicken, cover with lid while cooking after turning chicken the first time.
  10. You will know chicken is done as the noise level from the chicken frying decreases.

Fried chicken was a treat back then because it was a little more labor intensive and. I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips. Fried Chicken Strips I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. Fried chicken and fried okra go hand in hand.

So that’s going to wrap it up for this special food fried chicken strips recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!