Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, panko breaded parmesan chicken strips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again. Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub.
Panko breaded parmesan chicken strips is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Panko breaded parmesan chicken strips is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Prepare 2 lb boneless skinless chicken breasts cut to strips
- Make ready 6 eggs scrambled in a bowl
- Take 1 box panko crumbs
- Make ready 2 cup parmesan cheese
- Take 1 salt and pepper to taste
- Get 1/4 cup rosemary
- Prepare 1/4 cup basil
- Get 1 tbsp ground sage
So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids. The crispy, crunchy panko breadcrumbs lend incredible texture. Chicken Tenders; Pour flour into a shallow dish.
Instructions to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
In a medium bowl, beat eggs. In another shallow dish, stir panko with Parmesan. Sprinkle chicken strips with salt and pepper. Dip chicken strips one at a time into flour, shaking off excess; then dip into eggs. Dredge in panko mixture, pressing to adhere.
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