Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked crunchy chicken strips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
It's my favorite coating for baked chicken. I made these crunch-baked chicken strips on Sunday night for dinner. These plump and juicy chicken strips were so amazing that I had to blog about them this week.
Baked crunchy chicken strips is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked crunchy chicken strips is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked crunchy chicken strips:
- Take 1 chicken breast
- Make ready 2 cup Corn flakes
- Get 1 cup flour
- Make ready 2 eggs
- Make ready dash Six pepper
Coat the chicken in mayo, shake off excess for a thin coating. Dredge in crumb mixture, gently pressing into the chicken so it sticks and covers well. Cut each chicken breast into five strips. Season the egg, then coat each piece of chicken first in the egg, then the polenta.
Steps to make Baked crunchy chicken strips:
- Cut chicken into strips
- Soak in egg mix
- Dip egg soaked chicken into flour
- Crush cornflakes slightly then smash chicken into them
- Place flake covered chicken onto pan
- Add pepper to chicken for flavor
- Place into oven pre heated at 375 for 10 mins
- Flip chicken then cook for another 10 mins
- Remove from oven andnjoy!!
Crispy Crunchy Chicken Strips. this link is to an external site that may or may not meet accessibility. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. Unfortunately, a lot of chicken strips aren't the best for you or your kids, especially when ordered at restaurants. When ordered out or purchased from the frozen section, they're often heavily coated in highly processed batters and then deep fried.
So that’s going to wrap this up with this special food baked crunchy chicken strips recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
