Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked crunchy chicken strips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked crunchy chicken strips is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked crunchy chicken strips is something which I’ve loved my whole life.
It's my favorite coating for baked chicken. I made these crunch-baked chicken strips on Sunday night for dinner. These plump and juicy chicken strips were so amazing that I had to blog about them this week.
To begin with this particular recipe, we have to prepare a few components. You can cook baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked crunchy chicken strips:
- Prepare 1 chicken breast
- Get 2 cup Corn flakes
- Make ready 1 cup flour
- Take 2 eggs
- Prepare dash Six pepper
Coat the chicken in mayo, shake off excess for a thin coating. Dredge in crumb mixture, gently pressing into the chicken so it sticks and covers well. Cut each chicken breast into five strips. Season the egg, then coat each piece of chicken first in the egg, then the polenta.
Steps to make Baked crunchy chicken strips:
- Cut chicken into strips
- Soak in egg mix
- Dip egg soaked chicken into flour
- Crush cornflakes slightly then smash chicken into them
- Place flake covered chicken onto pan
- Add pepper to chicken for flavor
- Place into oven pre heated at 375 for 10 mins
- Flip chicken then cook for another 10 mins
- Remove from oven andnjoy!!
Crispy Crunchy Chicken Strips. this link is to an external site that may or may not meet accessibility. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. Unfortunately, a lot of chicken strips aren't the best for you or your kids, especially when ordered at restaurants. When ordered out or purchased from the frozen section, they're often heavily coated in highly processed batters and then deep fried.
So that’s going to wrap this up for this exceptional food baked crunchy chicken strips recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
