Paula Deen's Fried Chicken
Paula Deen's Fried Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paula deen's fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paula Deen's Fried Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Paula Deen's Fried Chicken is something which I have loved my whole life. They are nice and they look fantastic.

In a medium size bowl, beat the eggs. Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour.

To begin with this recipe, we have to first prepare a few ingredients. You can have paula deen's fried chicken using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paula Deen's Fried Chicken:
  1. Get 3 eggs
  2. Take 1 cup (est.) hot red pepper sauce (recommended: Texas Pete)
  3. Take 2 cups self-rising flour
  4. Make ready 1 tsp ground black pepper
  5. Prepare 1 House seasoning (4:1:1 ratio of salt, black pepper, garlic powder)
  6. Make ready 1 chicken, cut into pieces
  7. Take 1 frying oil, preferably peanut oil
  8. Take 1/3 cup water

Dredge chicken in flour mixture, shaking off excess. Dip in buttermilk, letting excess drip off. Dredge chicken again in flour mixture, shaking off excess. This recipe came from Paula Deen who has a cooking show on the Food Network.

Steps to make Paula Deen's Fried Chicken:
  1. If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt
  2. In a medium sized bowl, beat the eggs with the water
  3. Add enough hot sauce to make the egg mixture bright orange
  4. In another bowl, combine the flour and pepper
  5. Season the chicken with the house seasoning
  6. Dip the seasoned chicken in the egg mixture and coat well in the flour mixture
  7. Heat the oil to 350°F in a deep pot. This is important for consistent results. (I used an infrared thermometer, but a food thermometer may be better.) Do not fill the pot more than halfway with oil.
  8. Fry the chicken in the oil until golden brown and crispy. Dark meat: 13-14 minutes. White meat: 8-10 minutes.

The house seasoning is made in bulk. Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. Transfer chicken to clean wire rack, and keep warm in oven. Lightly season the chicken all over with salt and black pepper.

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