Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken fingers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Traditional Chicken Biryani By Our Grandpa
Chicken fingers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken fingers is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken fingers using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken fingers:
- Make ready 5 chicken breast cut into strips
- Make ready 3 cup of flour
- Prepare 2 eggs scrambled
- Make ready 1 Crisco lard
- Make ready 1 Cajun seasoning
- Get 1 garlic powder
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Steps to make Chicken fingers:
- Melt lard in large pot
- Mix Cajun seasoning and garlic powder with the chicken enough to coat all chicken
- Dip chicken into flour
- Dip into scrambled egg mix
- Dip back into flour
- Let chicken sit for 5 minutes
- Then dip back into flour again
- Place chicken into hot grease and fry until crispy golden brown and done
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