Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken fingers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken fingers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken fingers is something that I’ve loved my entire life.
Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Traditional Chicken Biryani By Our Grandpa
To get started with this recipe, we must first prepare a few components. You can have chicken fingers using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken fingers:
- Take 5 chicken breast cut into strips
- Take 3 cup of flour
- Get 2 eggs scrambled
- Prepare 1 Crisco lard
- Take 1 Cajun seasoning
- Get 1 garlic powder
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Instructions to make Chicken fingers:
- Melt lard in large pot
- Mix Cajun seasoning and garlic powder with the chicken enough to coat all chicken
- Dip chicken into flour
- Dip into scrambled egg mix
- Dip back into flour
- Let chicken sit for 5 minutes
- Then dip back into flour again
- Place chicken into hot grease and fry until crispy golden brown and done
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