Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fingers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Traditional Chicken Biryani By Our Grandpa
Chicken fingers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken fingers is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken fingers using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken fingers:
- Prepare 2 piece chicken breasts
- Take 1 tsp soy sauce
- Take 1 tsp chilly sauce
- Take 1/2 tsp honey
- Prepare 1 tsp chicken masala
- Get 1 egg
- Make ready 1 cornflakes
- Get 1 all-purpose flour
- Get salt
- Make ready 1 tsp chili powder
- Take 1/4 tsp turmeric powder
- Prepare 1 tbsp ginger garlic paste
- Get oil
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Steps to make Chicken fingers:
- Cut the chicken breast into medium size pieces and marinate it with soy sauce,chilli sauce,honey,all powders,salt and ginger garlic paste and set aside for half n hour
- Now crush the cornflakes and add all-purpose flour and chilli powder into it.This is the coating for the marinated chicken
- Add egg and 2spoons of all-purpose flour in marinated hicken.Now heat the oil on low flame.Take a piece of marinated chicken,coat it with the cornflakes mixture and deep fry it till the cornflakes turns golden brown
- Sprinkle some dried herbs and Serve this with schezwan sauce .
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