Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken katsu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Katsu is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Katsu is something that I’ve loved my whole life. They are fine and they look wonderful.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken katsu using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu:
- Make ready 1 kg chicken breast fillet
- Get 1/2 cup all-purpose flour
- Take 1/4 cup cornstarch
- Get 1/4 cup Calamansi juice
- Make ready 1 japanese breading
- Get 2 large eggs
- Make ready dash salt and pepper
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. How to make Chicken Katsu - a Japanese chicken recipe, that is breaded with panko and sesame seeds. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Steps to make Chicken Katsu:
- Pound chicken
- Add Calamansi to pounded chicken
- Mix corn starch, flour and egg
- Dip chicken to batter mix and coat with breading
- Deep fry for 5-6mins
- Drizzle with Japanese mayo and katsu sauce.
This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
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