Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried chicken chunks (chicharrones de pollo) dominican. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Chicken Chunks (Chicharrones De Pollo) Dominican Fried Chicken Chunks (Chicharrones De Pollo) Dominican. It is very tasty in its own right but tasted nothing at all like all the Chicharrones de Pollo I had in Dominican Rep. The only similarity was the fried flour coating but I remember a thicker.
Fried Chicken Chunks (Chicharrones De Pollo) Dominican is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Chicken Chunks (Chicharrones De Pollo) Dominican is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fried chicken chunks (chicharrones de pollo) dominican using 1 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:
- Prepare 1 lb skinless, boneless chicken breast meat - cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder 1 teaspoon adobo seasoning 1 teaspoon onion powder 1 teaspoon ground black pepper
You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones)." Recipe of Fried Chicken Chunks (Chicharrones De Pollo) Dominican food with ingredients, steps to cook and reviews and rating. Get full Fried Chicken Chunks (Chicharrones De Pollo) Dominican Recipe ingredients, how-to directions, calories and nutrition review. Fried chicken chunks (chicharrones de pollo) dominican. recipe.
Instructions to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:
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- Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. - 2. Heat the oil in a large pot over medium heat to about 300°F (150 degrees C). - 3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour. - 4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.
Learn how to cook great Fried chicken chunks (chicharrones de pollo) dominican. . Crecipe.com deliver fine selection of quality Fried chicken chunks (chicharrones de pollo) dominican. recipes equipped with ratings, reviews and mixing tips. Dominican Fried Chicken is a special and unique dish because of the seasonings that give this dish it's distinct flavor. If you've ever had Chicharron de Pollo, then you know that the salty acidic flavor is to die for! It's is hands down my favorite way of having fried chicken.
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