Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, galangal fried chicken (ayam goreng laos). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Galangal Fried Chicken (Ayam Goreng Laos) is something that I have loved my whole life. They are fine and they look fantastic.
Heat oil in wok or use a frying pan and fry the chicken. Add salam leaves and lemon grass. Cover the wok and fry over low heat, adding a little water if necessary.
To get started with this particular recipe, we must first prepare a few ingredients. You can have galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Take 2 medium chicken breast
- Take 10 cm galangal
- Make ready 3 pcs lemongrass
- Prepare 6-8 cloves garlic
- Take 4 shallots
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp salt
- Make ready 1/2 tsp sugar
- Make ready 100 ml water (or more)
Cover the pan with a lid coz there might be some small explosion from the spices. Topped fried chicken with the galangal spices. Enjoy with warm jasmine rice or celebration yellow rice :) hope you like it. Indonesian fried chicken or ayam goreng is everyone's favorite dish in my home.
Steps to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
You will never get tired if you eat this chicken recipe. When I was a child until now this recipe is my highly requested for my mom to make. The skin so crispy and the chicken is flavorful to the bone. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g.
So that is going to wrap this up for this special food galangal fried chicken (ayam goreng laos) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
