Galangal Fried Chicken (Ayam Goreng Laos)
Galangal Fried Chicken (Ayam Goreng Laos)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, galangal fried chicken (ayam goreng laos). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Galangal Fried Chicken (Ayam Goreng Laos) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Galangal Fried Chicken (Ayam Goreng Laos) is something which I have loved my entire life.

Heat oil in wok – or use a frying pan and fry the chicken. Add salam leaves and lemon grass. Cover the wok and fry over low heat, adding a little water if necessary.

To begin with this recipe, we must prepare a few ingredients. You can have galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
  1. Prepare 2 medium chicken breast
  2. Make ready 10 cm galangal
  3. Make ready 3 pcs lemongrass
  4. Take 6-8 cloves garlic
  5. Take 4 shallots
  6. Take 1/2 tsp turmeric powder
  7. Take 1 tsp salt
  8. Prepare 1/2 tsp sugar
  9. Get 100 ml water (or more)

Cover the pan with a lid coz there might be some small explosion from the spices. Topped fried chicken with the galangal spices. Enjoy with warm jasmine rice or celebration yellow rice :) hope you like it. Indonesian fried chicken or ayam goreng is everyone's favorite dish in my home.

Instructions to make Galangal Fried Chicken (Ayam Goreng Laos):
  1. Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
  2. Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
  3. In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
  4. Deep fried the chicken until golden brown.
  5. Serve with jasmine rice and sambal.

You will never get tired if you eat this chicken recipe. When I was a child until now this recipe is my highly requested for my mom to make. The skin so crispy and the chicken is flavorful to the bone. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g.

So that is going to wrap this up for this exceptional food galangal fried chicken (ayam goreng laos) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!