Buffalo Chicken Strips
Buffalo Chicken Strips

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, buffalo chicken strips. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buffalo Chicken Strips is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Buffalo Chicken Strips is something that I have loved my entire life.

Quick and easy - these buffalo chicken strips are spicy and delicious! Photo of Buffalo Chicken Strips © Diana Rattray. Serve these delicious spicy and crispy oven fried chicken strips for an everyday meal with fries and a side vegetable.

To begin with this recipe, we have to prepare a few ingredients. You can have buffalo chicken strips using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Strips:
  1. Prepare 2 Chicken breasts
  2. Prepare 1 cup Flour
  3. Get 1 cup Olive oil
  4. Prepare 1 jar buffalo sauce
  5. Get 1/4 cup Green onion, sliced
  6. Take 1/2 tbsp Minced garlic

You can use whichever hot sauce you want to, I personally went with Frank's Buffalo Wing Sauce. Pour over chicken; mix until chicken is. Drain the chicken well and pat dry with paper towels. Spread the flour in a wide, shallow container and dredge one-third of the thigh strips, shaking off any.

Steps to make Buffalo Chicken Strips:
  1. Slice chicken breasts into strips and dip in flour until covered.
  2. Heat oil on high heat and add chicken strips.
  3. Transfer chicken strips to desperate pan with buffalo sauce, green onion and garlic and gear through.
  4. Serve with ranch and celery.

These Crispy Oven Fried Ranch Buffalo Chicken Strips have been rockin' our dinner table for a few months now and realized I needed to share them with you all! Chicken Strips on White Plate with Hot Sauce. Close up of vegetarian chicken strips. Close up of soy chicken tenders. Serve with ranch or blue cheese dressing.

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