Mesquite BBQ Fried Chicken
Mesquite BBQ Fried Chicken

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mesquite bbq fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mesquite BBQ Fried Chicken and- its ready to eat! Fill a large heavy skillet or wok halfway full with oil. Use a fork to pick up one chicken strip at a time, and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again.

Mesquite BBQ Fried Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mesquite BBQ Fried Chicken is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mesquite bbq fried chicken using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mesquite BBQ Fried Chicken:
  1. Prepare 3 lb skinless boneless chicken breast halves (I used breast tenderlines)
  2. Make ready 3 eggs
  3. Prepare 1 cup water
  4. Get 1/2 cup milk
  5. Take 2 tbsp salt
  6. Take 2 tbsp black pepper
  7. Take 6 cup flour
  8. Make ready 1/4 cup salt
  9. Make ready 5 tsp black pepper
  10. Get 4 tbsp dry mesquite flavored seasoning mix
  11. Take 4 cup oil; for frying
  12. Make ready 1 (12 oz) bottle BBQ sauce (I used spicy BBQ sauce)

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Steps to make Mesquite BBQ Fried Chicken:
  1. In a large mixing bowl, whisk together eggs, water, milk, 2tbs salt and 2tbs pepper- until smooth.
  2. In another large mixing bowl, stir together the flour, 1/4 cup salt, 5tbs pepper and mesquite seasoning. (You can add extra pepper and mesquite seasoning if you want a bit more flavor.)
  3. Fill a large skillet halfway full of cooking oil. Heat to 365°F (180 degrees C).
  4. Preheat oven to 300°F (150 degrees C).
  5. Use a fork to pick up one chicken strip at a time, dip it into the egg mixture, then into the flour mixture, back into the egg mixture and into the flour mixture again.
  6. Place coated strips into the hot oil to fry. Don't over crowd, cook in batches. I usually do two or three at the same time depending on size. Once chicken is browned on one side, flip over and brown the other side.
  7. Place your fried chicken on a cookie sheet. Pour the BBQ sauce over the chicken. You can add a little or alot. I just did a little- spread over the tops.
  8. Bake for 10/15 mins, until the sauce is caramelized onto the chicken.
  9. Doesn't it smell good? Now eat it!

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