Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken katsu mayo diet menu day 10. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coat the chicken with lemon juice and don 't cut the chicken breast. Rinse the chicken with water, and coat the chicken using garlic powder, white pepper. My first time incubating chicken eggs!
Chicken Katsu Mayo Diet Menu Day 10 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Katsu Mayo Diet Menu Day 10 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken katsu mayo diet menu day 10 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu Mayo Diet Menu Day 10:
- Make ready 200 gr chicken breast
- Take 1 egg
- Take White pepper
- Take Garlic powder
- Make ready Olive Oil/Unsalted Butter
- Get Chili powder
- Get Lemon
- Prepare Bread Crumbs
Hal ini wajar apalagi saat puasa dimana rasa lapar dan haus lebih terasa Chicken Katsu with Tommato Sauce. Katsu with homemad fresh Panko, served with. Boneless chicken thigh, wasabi mayo and soy. Your favourite Japanese curry in burger form: this indulgent treat is a relaxed spin on traditional flavours, with a katsu curry mayonnaise to top the panko-coated chicken patty.
Steps to make Chicken Katsu Mayo Diet Menu Day 10:
- Coat the chicken with lemon juice and don't cut the chicken breast
- Rinse the chicken with water, and coat the chicken using garlic powder, white pepper, and chili powder. If you don't like spicy food, just don't use the chili powder.
- Beat egg, and put the chicken to beaten egg, and cover the chicken with bread crumbs
- Heat the pan and put the butter/olive oil for frying the chicken. (I'm using all of them) use the medium heat and fry the both sides of the chicken
- And voila!! Enjoy your diet menu!
To make the mayo, combine all the ingredients and stir until smooth. Chicken Katsu (チキンカツ) is a Japanese-style cutlet of chicken that's breaded in panko and fried until crisp on the outside and juicy in the center. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Dip each chicken fillet into the seasoned flour and then into the beaten egg. Serve with rice and Eta Thick & Creamy Mayonnaise on the side.
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