Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep fried chicken tenders my way. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Deep Fried Chicken Tenders My Way is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Deep Fried Chicken Tenders My Way is something which I’ve loved my entire life. They’re fine and they look wonderful.
But today we are sharing deep-fried chicken tenders recipe. How long to deep fry chicken tenders? The cooking time of chicken strips depends on two different factors, the thickness of chicken strips and oil temperature.
To begin with this particular recipe, we must prepare a few ingredients. You can cook deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Chicken Tenders My Way:
- Get 2 large boneless, skinless chicken breasts
- Prepare 2 eggs
- Take 1 cup milk
- Get 1 1/2 cups all purpose flour
- Make ready 3 cups Panko bread crumbs
- Prepare 1/2 tsp cayenne pepper
- Get 1 tbsp seasoned salt
- Get 1 tsp cracked black pepper
- Make ready 1 tsp garlic powder
- Make ready 1/2 regular sized bottle of Canola oil
This will help the coating stick to the chicken better. This was a really quick and easy fried chicken tenders recipe. The chicken was really tender and cooked all the way through. The sesame crackers gave it a great flavor.
Instructions to make Deep Fried Chicken Tenders My Way:
- Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
- Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
- Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
- Dip all the chicken strips into the egg wash, then place into a freezer bag.
- Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
- By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
- Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
- Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!
A great easy recipe and perfect for a party too! There's nothing quite like a juicy, crispy fried chicken tender! Apart from them being homemade of course. The trick to getting the chicken tenders crispy on the outside and still juicy inside to to make sure you have the oil at the. My homemade fried chicken tenders recipe provides you with everything that you're looking for when it comes to fried chicken.
So that’s going to wrap this up with this special food deep fried chicken tenders my way recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
