Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, deep fried chicken tenders my way. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deep Fried Chicken Tenders My Way is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Deep Fried Chicken Tenders My Way is something that I have loved my whole life.
But today we are sharing deep-fried chicken tenders recipe. How long to deep fry chicken tenders? The cooking time of chicken strips depends on two different factors, the thickness of chicken strips and oil temperature.
To get started with this recipe, we must first prepare a few ingredients. You can cook deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Chicken Tenders My Way:
- Take 2 large boneless, skinless chicken breasts
- Prepare 2 eggs
- Make ready 1 cup milk
- Make ready 1 1/2 cups all purpose flour
- Prepare 3 cups Panko bread crumbs
- Take 1/2 tsp cayenne pepper
- Make ready 1 tbsp seasoned salt
- Prepare 1 tsp cracked black pepper
- Make ready 1 tsp garlic powder
- Prepare 1/2 regular sized bottle of Canola oil
This will help the coating stick to the chicken better. This was a really quick and easy fried chicken tenders recipe. The chicken was really tender and cooked all the way through. The sesame crackers gave it a great flavor.
Steps to make Deep Fried Chicken Tenders My Way:
- Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
- Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
- Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
- Dip all the chicken strips into the egg wash, then place into a freezer bag.
- Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
- By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
- Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
- Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!
A great easy recipe and perfect for a party too! There's nothing quite like a juicy, crispy fried chicken tender! Apart from them being homemade of course. The trick to getting the chicken tenders crispy on the outside and still juicy inside to to make sure you have the oil at the. My homemade fried chicken tenders recipe provides you with everything that you're looking for when it comes to fried chicken.
So that is going to wrap this up for this special food deep fried chicken tenders my way recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
