Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, youlinji (chinese deep fried chicken). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spread out the chicken and butterfly open the thick sections. See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes.
Youlinji (Chinese deep fried chicken) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Youlinji (Chinese deep fried chicken) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Youlinji (Chinese deep fried chicken):
- Get 3 pieces Chicken thighs
- Prepare 2 tbsp Chopped spring onion
- Get 1 tbsp Sake (cooking rice wine)
- Get 1 tsp Sugar
- Take 1/4 tsp Salt
- Make ready 1 pinch Pepper
- Prepare 5 tbsp Potato starch
- Get <Sauce>
- Get 3 tbsp Soy sauce
- Take 3 tbsp Water
- Prepare 1 tbsp Vinegar
- Make ready 1 tbsp Mirin
- Get 2 tbsp Sugar
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Instructions to make Youlinji (Chinese deep fried chicken):
- Cut the chicken thighs into large bite size.
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chickens with potato starch and dust off the excess powder.
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.
Chinese Style Deep Fried Chicken Wings Egg Wan's Food Odyssey. A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so! Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks. If I can find the recipe somehow, I'll post the location.
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