Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, deep fry chicken wings with pandan leaves. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
deep fry chicken wings with pandan leaves is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. deep fry chicken wings with pandan leaves is something which I have loved my entire life. They’re nice and they look wonderful.
Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets. The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it.
To get started with this particular recipe, we have to prepare a few components. You can cook deep fry chicken wings with pandan leaves using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make deep fry chicken wings with pandan leaves:
- Get 1 kg chicken wings,cut one wing in to 3 pcs
- Make ready 2 tbsp fish sauce,add 1 tbs if u marinated for 2 hour
- Get 3 tbsp soy sauce
- Get 2 tbsp sugar
- Get 2 tbsp grounded pepper
- Make ready 1 tbsp garlic,finelly chopped
- Get 1 tbsp coriander roots,finelly chopped
- Get 2 tbsp rice flour
- Take 2 tbsp oil
- Get 2 each pandan leaves,cut in to big size
Add coconut milk and mix well to blend. Wrap two pieces of chicken with a pandan leaf. Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through. Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish.
Steps to make deep fry chicken wings with pandan leaves:
- blend all inggredients with a mixer,except rice flour & oil
- put in the rice flour & oil,stir till mix all inggredients
- marinated chicken wings offer one night
- fry with low heat-medium heat put the pandan leaves-high
Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan leaves. Chicken Wing 'Croquette' When the coconut milk has been absorbed into the chicken, begin wrapping chicken in pandan leaves. Wrap each piece of chicken in a pandan leaf in a triangular shape, securing with toothpicks if necessary. Grind together the shallots, ginger, garlic, turmeric, lemongrass, coriander root/seeds and soaked dry chili smoothly. Remove wings from the oil and place on a platter lined with paper towels to drain off the excess oil.
So that is going to wrap this up with this special food deep fry chicken wings with pandan leaves recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
