Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken chimichangas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Chimichangas is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Chimichangas is something which I’ve loved my entire life. They’re nice and they look wonderful.
My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. Place shredded lettuce on a platter, topped with chimichangas, avocado mix, sour cream and shredded Cheddar cheese.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken chimichangas using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Chimichangas:
- Take 2 lbs shredded chicken breast cooked
- Make ready 8 oz. Cream cheese
- Take 1 medium onion diced
- Get 1 can sweet corn
- Take 1 can black beans
- Prepare 8 while wheat tortillas
- Prepare 4 large slices of white cheddar cheese
- Make ready 2 cloves garlic minced
- Take 1 tbsp cumin
- Prepare 1/2 tbsp paprika
- Take 2 tbsp butter melted
Here is a delicious recipe for a super crunchy cheesy chimichanga. You can use store brand flour tortillas or for a tasty version, you can make tour own. Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more. Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love.
Instructions to make Chicken Chimichangas:
- Cook the onions in a large skillet with butter and garlic until transparent.
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
- Serve hot.
Top with your favorite picante sauce, salsa or guacamole. A recipe for Chicken Chimichangas with a delicious homemade poblano cream sauce. This recipe uses rotisserie chicken to save time and so easy anyone can make it. This Chicken Chimichanga Recipe has flour tortillas that are filled with chicken, beans and cheese and then fried until they are golden and crispy. This is such an easy and fun Mexican recipe that you.
So that’s going to wrap this up with this exceptional food chicken chimichangas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
