Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, perkedel (potato chicken meat ball). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Perkedel (potato chicken meat ball) Dewi (Caraway Cooking Class) Jl Penyaringan Sanur - Bali. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel.
Perkedel (potato chicken meat ball) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Perkedel (potato chicken meat ball) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Make ready 500 gr potato fried
- Get 250 gr chicken boil, shredded
- Prepare 2 stalk spring onion
- Get 2 sheets celery
- Make ready 2 eggs
- Get 500 ml vegetables oil
- Prepare Spices
- Get 5 red onions (fried)
- Make ready 3 clove garlic (fried)
- Prepare 1/5 tea spoon white pepper
- Make ready to taste Salt & Sugar
It is a tasty and filling potato and meat fritter that you can find everywhere in those countries, from street hawkers, tiny mom-and-pop family restaurants, all the way to fancy formal banquets. Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then. That's why I make perkedel petai today! I add sticky beans (petai or peteh beans) to my meatballs.
Instructions to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
This will make these perkedel extra special. I use in this recipe besides petai beans also sweet potatoes. These meatballs are seasoned with lots of nutmeg and garlic. I sauté the perkedel just like ordinary Dutch meatballs in a bit of butter. But they are smaller and instead of breadcrumbs, a potato goes through the minced meat.
So that is going to wrap it up for this special food perkedel (potato chicken meat ball) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
