Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, perkedel (potato chicken meat ball). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Perkedel (potato chicken meat ball) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Perkedel (potato chicken meat ball) is something which I’ve loved my entire life.
Perkedel (potato chicken meat ball) Dewi (Caraway Cooking Class) Jl Penyaringan Sanur - Bali. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel.
To begin with this recipe, we have to prepare a few ingredients. You can cook perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Make ready 500 gr potato fried
- Take 250 gr chicken boil, shredded
- Take 2 stalk spring onion
- Take 2 sheets celery
- Get 2 eggs
- Take 500 ml vegetables oil
- Get Spices
- Get 5 red onions (fried)
- Get 3 clove garlic (fried)
- Get 1/5 tea spoon white pepper
- Get to taste Salt & Sugar
It is a tasty and filling potato and meat fritter that you can find everywhere in those countries, from street hawkers, tiny mom-and-pop family restaurants, all the way to fancy formal banquets. Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then. That's why I make perkedel petai today! I add sticky beans (petai or peteh beans) to my meatballs.
Steps to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
This will make these perkedel extra special. I use in this recipe besides petai beans also sweet potatoes. These meatballs are seasoned with lots of nutmeg and garlic. I sauté the perkedel just like ordinary Dutch meatballs in a bit of butter. But they are smaller and instead of breadcrumbs, a potato goes through the minced meat.
So that’s going to wrap this up with this special food perkedel (potato chicken meat ball) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
