Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, perkedel (potato chicken meat ball). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Perkedel (potato chicken meat ball) Dewi (Caraway Cooking Class) Jl Penyaringan Sanur - Bali. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel.
Perkedel (potato chicken meat ball) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Perkedel (potato chicken meat ball) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Make ready 500 gr potato fried
- Get 250 gr chicken boil, shredded
- Make ready 2 stalk spring onion
- Make ready 2 sheets celery
- Take 2 eggs
- Get 500 ml vegetables oil
- Get Spices
- Take 5 red onions (fried)
- Prepare 3 clove garlic (fried)
- Prepare 1/5 tea spoon white pepper
- Get to taste Salt & Sugar
It is a tasty and filling potato and meat fritter that you can find everywhere in those countries, from street hawkers, tiny mom-and-pop family restaurants, all the way to fancy formal banquets. Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then. That's why I make perkedel petai today! I add sticky beans (petai or peteh beans) to my meatballs.
Steps to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
This will make these perkedel extra special. I use in this recipe besides petai beans also sweet potatoes. These meatballs are seasoned with lots of nutmeg and garlic. I sauté the perkedel just like ordinary Dutch meatballs in a bit of butter. But they are smaller and instead of breadcrumbs, a potato goes through the minced meat.
So that is going to wrap this up for this exceptional food perkedel (potato chicken meat ball) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
