Baked chicken egg rolls
Baked chicken egg rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken egg rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.

Baked chicken egg rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baked chicken egg rolls is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have baked chicken egg rolls using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked chicken egg rolls:
  1. Get 1 tbs olive oil
  2. Get 1 cup cabbage, chopped
  3. Take 1 cups shredded carrots
  4. Prepare 1 cups bean sprouts
  5. Prepare 1 can water chestnuts/ chopped
  6. Make ready 1 tsp grated fresh ginger
  7. Prepare 1 tbs soy sauce
  8. Prepare 1 tbs corn starch
  9. Take 1/4 cup water
  10. Get 12 egg rolls
  11. Take 2 tbs green onions / sliced
  12. Take 2 pieces chicken breasts

Repeat with the remaining filling and egg roll wrappers. Combine water chestnuts and coleslaw mix in a blender or food processor and pulse until coleslaw is chopped. In a large skillet over medium-high heat, heat canola and sesame oils. Ingredients In Spicy Baked Mexican Egg Rolls.

Instructions to make Baked chicken egg rolls:
  1. Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside
  2. Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens
  3. After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap.
  4. Fold the bottom up over the filling, next fold the two sides over.
  5. Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes
  6. Until they are golden brown.
  7. Serve them with your favorite sauce.

Chicken breasts - Skinless, boneless, and chopped into small pieces.; Olive oil - For frying. Butter - I like to use unsalted to control salt content Spices - Cumin, chili powder, cayenne Kale - regular kale or baby kale. Red bell pepper - Chopped, you can use whichever color bell pepper you prefer. Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired. Lift the bottom of the wrapper over the filling and tuck it in.

So that is going to wrap it up for this special food baked chicken egg rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!