Baked chicken egg rolls
Baked chicken egg rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken egg rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.

Baked chicken egg rolls is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Baked chicken egg rolls is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked chicken egg rolls using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked chicken egg rolls:
  1. Make ready 1 tbs olive oil
  2. Make ready 1 cup cabbage, chopped
  3. Prepare 1 cups shredded carrots
  4. Make ready 1 cups bean sprouts
  5. Make ready 1 can water chestnuts/ chopped
  6. Get 1 tsp grated fresh ginger
  7. Make ready 1 tbs soy sauce
  8. Take 1 tbs corn starch
  9. Make ready 1/4 cup water
  10. Get 12 egg rolls
  11. Take 2 tbs green onions / sliced
  12. Get 2 pieces chicken breasts

Repeat with the remaining filling and egg roll wrappers. Combine water chestnuts and coleslaw mix in a blender or food processor and pulse until coleslaw is chopped. In a large skillet over medium-high heat, heat canola and sesame oils. Ingredients In Spicy Baked Mexican Egg Rolls.

Steps to make Baked chicken egg rolls:
  1. Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside
  2. Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens
  3. After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap.
  4. Fold the bottom up over the filling, next fold the two sides over.
  5. Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes
  6. Until they are golden brown.
  7. Serve them with your favorite sauce.

Chicken breasts - Skinless, boneless, and chopped into small pieces.; Olive oil - For frying. Butter - I like to use unsalted to control salt content Spices - Cumin, chili powder, cayenne Kale - regular kale or baby kale. Red bell pepper - Chopped, you can use whichever color bell pepper you prefer. Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired. Lift the bottom of the wrapper over the filling and tuck it in.

So that is going to wrap it up with this exceptional food baked chicken egg rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!