Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy southwestern chicken egg rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Southwestern Chicken Egg Rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Southwestern Chicken Egg Rolls is something that I have loved my whole life.
These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a crispy roll. These southwestern egg rolls are one of my favorite restaurant snacks, and they're actually super easy to make at home. I also love that you can.
To get started with this recipe, we must prepare a few components. You can have easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
- Get 1 pack chicken breasts (pack of 2) seasoned your way
- Make ready 1 (16 oz.) package of frozen chopped spinach, thawed
- Get 1/2 cup fresh parsley (chopped)
- Prepare 1 can Green Giant southwestern corn blend (drained)
- Prepare 2 cups shredded cheese (your choice) not Italian
- Prepare 8 (7 inch) flour tortillas
Southwestern Egg Rolls from Delish.com are perfect for any party! Never drive to Chili's just for their delicious egg rolls again. They are so easy to make at home and taste even better. Lay an egg roll wrapper on a clean surface in a diamond shape and spoon two tablespoons of chicken mixture in.
Steps to make Easy Southwestern Chicken Egg Rolls:
- Preheat pan with butter or vegetable oil for chicken.
- Place chicken breasts in pan then sautee them until done.
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!
Crispy Southwest egg rolls loaded with chicken, beans, corn, bell pepper, cheese, cilantro and lots of Mexican spices. We like to use egg roll wraps as the crust because it's thin and always crispy but small flour tortillas work great too! To make the egg rolls even healthier, try adding spinach, carrots or. Southwestern Chicken Egg Rolls are the perfect snack or appetizer! Golden, crunchy and stuffed with chicken, vegetables, beans, and cheese Also, these egg rolls are my absolute favorite and I am sure you'll love them as much as I do.
So that’s going to wrap it up with this special food easy southwestern chicken egg rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
