Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken chimichanga. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Chimichanga is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Chimichanga is something that I’ve loved my whole life. They’re nice and they look fantastic.
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortillas filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked.
To get started with this recipe, we must first prepare a few components. You can have chicken chimichanga using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Chimichanga:
- Prepare 4 Large tortillas
- Prepare 1 tbsp oil
- Prepare 1 egg
- Prepare 1 Sour cream, guacomole, salsa to garnish - optional
- Get For the stuffing
- Prepare 1 large onion chopped
- Get 1/4 cup diced peppers
- Make ready 1 cup sliced mushrooms
- Prepare 300 grams boneless skinless chicken breast, cut and diced
- Make ready 1 Freshly ground black peppers and cayenne pepper to taste
- Make ready 1 A pinch of dried mexican oregano
- Take 1/2 tbsp cumin powder
- Get 1/2 cup Shredded Cheddar cheese or Pepper jack cheese
- Make ready 1 tbsp vegetable oil
- Make ready 1 Salt and pepper to taste
- Get 1 Chilli powder or hot smoked paprika or chipotle to taste
Sunset dinners on the beach, live music, and Chocolate Souffle for dessert. So this Monday has been exceptionally jarring. Fold in the ends and roll up. Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture.
Steps to make Chicken Chimichanga:
- Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast.
- Saute the veggies until the mushroom is golden brown and onions are translucent.
- Add the chicken, and saute it until it is cooked and restores its color.
- Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes.
- Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside.
- Warm the tortillas in a skillet for 2 minutes, 1 minute on each side.
- Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges.
- Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy.
- Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional).
Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole. Top with your favorite picante sauce, salsa or guacamole. While oil is heating, prepare chimichangas. Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
So that is going to wrap this up for this special food chicken chimichanga recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
