Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken chimichanga. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortillas filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked.
Chicken Chimichanga is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Chimichanga is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken chimichanga using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Chimichanga:
- Make ready 4 Large tortillas
- Prepare 1 tbsp oil
- Make ready 1 egg
- Get 1 Sour cream, guacomole, salsa to garnish - optional
- Make ready For the stuffing
- Take 1 large onion chopped
- Prepare 1/4 cup diced peppers
- Take 1 cup sliced mushrooms
- Get 300 grams boneless skinless chicken breast, cut and diced
- Make ready 1 Freshly ground black peppers and cayenne pepper to taste
- Make ready 1 A pinch of dried mexican oregano
- Get 1/2 tbsp cumin powder
- Prepare 1/2 cup Shredded Cheddar cheese or Pepper jack cheese
- Make ready 1 tbsp vegetable oil
- Get 1 Salt and pepper to taste
- Prepare 1 Chilli powder or hot smoked paprika or chipotle to taste
Sunset dinners on the beach, live music, and Chocolate Souffle for dessert. So this Monday has been exceptionally jarring. Fold in the ends and roll up. Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture.
Instructions to make Chicken Chimichanga:
- Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast.
- Saute the veggies until the mushroom is golden brown and onions are translucent.
- Add the chicken, and saute it until it is cooked and restores its color.
- Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes.
- Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside.
- Warm the tortillas in a skillet for 2 minutes, 1 minute on each side.
- Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges.
- Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy.
- Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional).
Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole. Top with your favorite picante sauce, salsa or guacamole. While oil is heating, prepare chimichangas. Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
So that’s going to wrap it up with this exceptional food chicken chimichanga recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
