Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, deep fried chicken patties stuffed with mozzarella and cheddar. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something that I have loved my whole life.

Making deep fried mozzarella sticks and cheddar cheese sticks is more about the method than a recipe. I have the general amounts and method outlined below. Fried Mozzarella Puffs - Food Wishes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
  1. Prepare 4 cups Cooked Chicken Breasts, shredded
  2. Make ready 1 cup Mayo
  3. Take 1 Tbsp Olive Oil
  4. Take 2 Eggs
  5. Get 1 cup Seasoned Bread Crumbs
  6. Prepare to taste Salt and Pepper,
  7. Get 1/2 cup the mix of shredded Mozzarella and Cheddar cheeses
  8. Take 1 cup Flour (seasoned with salt and pepper) for dredging
  9. Take 2 eggs (lightly beaten) for dipping
  10. Get 2 cups breadcrumbs for final coating
  11. Take Vegetable oil, for frying

Fry in a small amount of oil. Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket. Fry the chicken until golden brown on both sides.

Steps to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
  1. Heat oil to 350 degrees F.
  2. Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
  3. Form patties and place about  1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends - together. Press it down slightly to shape a patty.
  4. Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
  5. Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!

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