Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deep fried chicken patties stuffed with mozzarella and cheddar. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Making deep fried mozzarella sticks and cheddar cheese sticks is more about the method than a recipe. I have the general amounts and method outlined below. Fried Mozzarella Puffs - Food Wishes.
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Get 4 cups Cooked Chicken Breasts, shredded
- Take 1 cup Mayo
- Prepare 1 Tbsp Olive Oil
- Make ready 2 Eggs
- Get 1 cup Seasoned Bread Crumbs
- Take to taste Salt and Pepper,
- Prepare 1/2 cup the mix of shredded Mozzarella and Cheddar cheeses
- Get 1 cup Flour (seasoned with salt and pepper) for dredging
- Get 2 eggs (lightly beaten) for dipping
- Make ready 2 cups breadcrumbs for final coating
- Take Vegetable oil, for frying
Fry in a small amount of oil. Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket. Fry the chicken until golden brown on both sides.
Instructions to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Heat oil to 350 degrees F.
- Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
- Form patties and place about 1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends - together. Press it down slightly to shape a patty.
- Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
- Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!
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