Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai style deep fried chicken wings (lemongrass marinated). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The deep fried chicken wings marinated with fish sauce calls peekgai-tot-nam-pla. taste a bit salty with a hint of fish sauce . The marinade for this chicken is insane. Different from region to region, restaurants to street food vendors to home style versions.
Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai style deep fried chicken wings (lemongrass marinated) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
- Make ready 7 chicken wings
- Get 3 stalks lemongrass
- Get 2 tablespoons oyster sauce
- Prepare 1/2 tablespoon ground pepper
- Make ready 1 tablespoon sugar
- Make ready 1 tablespoon fish sauce
- Take 1 teaspoon sesame oil
- Make ready 1/2 cup all purpose flour
- Make ready 1/4 cup corn flour
- Get cooking oil for deep frying
Combine the sweet chili, lemongrass, fish sauce, garlic, ginger and garlic chives in a pot and warm over medium-low heat. Chicken served with white rice potato on a plate. Small pockets of dough filled with minced meat. Grilled, Delicious, Diet, Style, East, Asian, Lemon, Longyard, Asia, Fry, Plate, Fried, Appetizer, Snack, Grass, Stir, Dish, Deep, Vegetable, Thailand, Pepper, Wing, Food, Wooden, Herb, Basil, Sliced.
Instructions to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
- Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar.
- Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins.
- Add flour into the marinated chicken bowl and toss to coat evenly.
- Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**
- Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!
-
- if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha.
Deep fried chicken wings sauteed with fresh basil and bell peppers in garlic sauce. Thai style grilled marinated beef served with homemade tiger cry sauce. We are a family owned business and we're here to serve you authentic Thai food that is. I learned this Thai fried chicken recipe from Chez Pim , a talented food blogger turned Michelin-star restaurateur. The recipe is easy, with very simple These fried chicken rival the best ones from street vendors in Bangkok.
So that is going to wrap it up for this exceptional food thai style deep fried chicken wings (lemongrass marinated) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
