Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)
Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai style deep fried chicken wings (lemongrass marinated). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is something which I’ve loved my whole life. They are nice and they look wonderful.

The deep fried chicken wings marinated with fish sauce calls peekgai-tot-nam-pla. taste a bit salty with a hint of fish sauce . The marinade for this chicken is insane. Different from region to region, restaurants to street food vendors to home style versions.

To begin with this particular recipe, we must prepare a few components. You can have thai style deep fried chicken wings (lemongrass marinated) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
  1. Get 7 chicken wings
  2. Get 3 stalks lemongrass
  3. Get 2 tablespoons oyster sauce
  4. Take 1/2 tablespoon ground pepper
  5. Make ready 1 tablespoon sugar
  6. Take 1 tablespoon fish sauce
  7. Take 1 teaspoon sesame oil
  8. Prepare 1/2 cup all purpose flour
  9. Take 1/4 cup corn flour
  10. Prepare cooking oil for deep frying

Combine the sweet chili, lemongrass, fish sauce, garlic, ginger and garlic chives in a pot and warm over medium-low heat. Chicken served with white rice potato on a plate. Small pockets of dough filled with minced meat. Grilled, Delicious, Diet, Style, East, Asian, Lemon, Longyard, Asia, Fry, Plate, Fried, Appetizer, Snack, Grass, Stir, Dish, Deep, Vegetable, Thailand, Pepper, Wing, Food, Wooden, Herb, Basil, Sliced.

Instructions to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
  1. Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar.
  2. Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins.
  3. Add flour into the marinated chicken bowl and toss to coat evenly.
  4. Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**
  5. Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!
    • if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha.

Deep fried chicken wings sauteed with fresh basil and bell peppers in garlic sauce. Thai style grilled marinated beef served with homemade tiger cry sauce. We are a family owned business and we're here to serve you authentic Thai food that is. I learned this Thai fried chicken recipe from Chez Pim , a talented food blogger turned Michelin-star restaurateur. The recipe is easy, with very simple These fried chicken rival the best ones from street vendors in Bangkok.

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