Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and kimchi fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today I got something special for you a guy's and for my self lol. I've been wanting to do this mukbang since i started my channel. Viv is back and is making the biggest umami bite of all time — Korean Fried Chicken sitting over a bed of Kimchi Fried Rice.
Chicken and Kimchi Fritters is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken and Kimchi Fritters is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and kimchi fritters using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and Kimchi Fritters:
- Make ready Ingredients for chicken:
- Make ready 2 cups chicken, fully cooked and shredded
- Get 1/3 cup kimchi, finely shopped
- Prepare 1/3 cup Japanese Panko
- Take 1/4 cup shredded cheese (I used Mexican blend)
- Prepare 2 Tablespoon green onion, finely chopped
- Take 1 Egg beaten
- Get Other ingredients:
- Prepare to taste Mayonnaise
- Make ready to taste Thinly sliced green onions
- Make ready to taste Kimchi
With a strong Korean kick as well as aromatic garlic and ginger, crispy scallions and tangy lime. Stir in the sauces, taste and season with salt and pepper. Steam the bao buns according to the packet instructions. Cut the buns open and fill with the chicken mixture and kimchi.
Instructions to make Chicken and Kimchi Fritters:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients. Then, form them into round patties and place them in the fryer basket without stacking.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle, until the surface is slightly golden brown.
I made this with some Dduk guk and they went together surprisingly well. In the past, I have not cooked many Jeon dishes because I felt that they were really not worth the effort - especially if you are having a. Meanwhile, slice the scallions and tear the seaweed into. Portion chicken mixture into six fritters. Shape each fritter into a tight little hockey puck then coat with additional bread crumbs.
So that is going to wrap this up for this special food chicken and kimchi fritters recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!