Homemade Chicken Egg Rolls
Homemade Chicken Egg Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade chicken egg rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I like this recipe because it uses already prepared ingredients found in your produce department with the packaged salad greens. Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Keep the oil hot and fry quickly to keep egg rolls from becoming greasy.

Homemade Chicken Egg Rolls is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade Chicken Egg Rolls is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade chicken egg rolls using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Egg Rolls:
  1. Get 1 packages 16 oz bag cole slaw mix
  2. Take 1 packages Bottle Kikkomans stir fry sauce
  3. Make ready 4 each Boneless skinless chicken breast
  4. Make ready 1 packages Egg roll wrappers
  5. Get 1 each Egg
  6. Take 1/2 gallon Peanut Oil

The crunchy veggies combine with soy sauce and ginger, plus chicken of course, for a filling that's bursting with flavor. Once you add the satisfying crunch of the egg roll wrapping, you have an appetizer that's so delicious you'll want another egg roll as soon. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal.

Instructions to make Homemade Chicken Egg Rolls:
  1. Boil chicken breast. Allow to cool and then shred.
  2. Heat peanut oil to med/med high until boiling slightly.
  3. Stir fry cole slaw mix and Kikkomans stir fry sauce until heated well.
  4. Beat egg in a bowl and set aside.
  5. Mix stir fired cole slaw and chicken breast in large bowl.
  6. Add two heaping tblsp of mixture to middle of egg roll wrapper. Fold bottom up and sides in. Using finger tips, use beaten egg as a "glue" to hold the sides together by rubbing beaten egg directly on wrapped. Fold top of wrapper down using a little bit more egg to seal the wrapper.
  7. Carefully put egg rolls in preheated peanut oil and cook until wrapper is golden brown.
  8. Allow egg rolls to drain in a strainer until all of the peanut oil has dried.
  9. Enjoy with your favorite egg roll sauce.

Repeat with remaining wrappers and filling. Place seam side down on a baking sheet coated with cooking spray. Spray tops of egg rolls with cooking spray. Separate and brown the chicken until cooked through. Mix in the cabbage, carrots and green onion.

So that’s going to wrap it up with this exceptional food homemade chicken egg rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!