Rolling In The Deep ☺ fry
Rolling In The Deep ☺ fry

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rolling in the deep ☺ fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rolling In The Deep ☺ fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rolling In The Deep ☺ fry is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook rolling in the deep ☺ fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rolling In The Deep ☺ fry:
  1. Get 36 wonton wrappers
  2. Get 2 chicken breasts,minced
  3. Prepare 1 bunch spring onion,chopped
  4. Take 1 tbsp soy sauce
  5. Make ready 1 1/2 tbsp oyster sauce
  6. Prepare 1 tbsp sesame oil
  7. Prepare 1 tbsp toasted white sesame seeds
  8. Take 1/2 tsp sugar
  9. Get 1/4 tsp ground black pepper
  10. Prepare 1 thai sweet chilli sauce
  11. Prepare 1 water to stick wonton edges
  12. Make ready 1 oil to deep fry
  13. Get 2 clove garlic,finely chopped

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Steps to make Rolling In The Deep ☺ fry:
  1. when i make wonton soup,always split some filling to make this easy snack ..but here you can only do this easy filling ,first start by mince the chicken breasts,add to mixing bowl
  2. Add another ingredients,except oil and water ,mix well
  3. Start to roll ,take 1 wrapper,add half teaspoon to top of the wonton wrapper
  4. Roll..roll..rolling..
  5. Dip your finger to water,brush to end edge and both side to stick it ,repeat until finish all filling
  6. Deep fried on medium heat until crispy skin ,serve with Thai sweet chilli sauce

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