Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, rolling in the deep ☺ fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Rolling In The Deep ☺ fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Rolling In The Deep ☺ fry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook rolling in the deep ☺ fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rolling In The Deep ☺ fry:
- Prepare 36 wonton wrappers
- Get 2 chicken breasts,minced
- Prepare 1 bunch spring onion,chopped
- Prepare 1 tbsp soy sauce
- Prepare 1 1/2 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Get 1 tbsp toasted white sesame seeds
- Take 1/2 tsp sugar
- Get 1/4 tsp ground black pepper
- Get 1 thai sweet chilli sauce
- Make ready 1 water to stick wonton edges
- Prepare 1 oil to deep fry
- Get 2 clove garlic,finely chopped
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Instructions to make Rolling In The Deep ☺ fry:
- when i make wonton soup,always split some filling to make this easy snack ..but here you can only do this easy filling ,first start by mince the chicken breasts,add to mixing bowl
- Add another ingredients,except oil and water ,mix well
- Start to roll ,take 1 wrapper,add half teaspoon to top of the wonton wrapper
- Roll..roll..rolling..
- Dip your finger to water,brush to end edge and both side to stick it ,repeat until finish all filling
- Deep fried on medium heat until crispy skin ,serve with Thai sweet chilli sauce
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