Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, cajun deep fried corn-on-cob. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cajun Deep Fried Corn-On-Cob is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cajun Deep Fried Corn-On-Cob is something which I’ve loved my whole life. They are fine and they look wonderful.
Roll in dry mix till completely covered. Preheat the grill to medium heat. If using frozen corn on the cob, thaw first.
To begin with this recipe, we have to prepare a few ingredients. You can have cajun deep fried corn-on-cob using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Deep Fried Corn-On-Cob:
- Make ready 1 bag of Cajun Injector Brand Fry Mix Chicken
- Prepare 1 or batter of your choice
- Get 2 dash paprika (optional)
Steps: Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn. Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fresh on the cob sweet corn is still tasting pretty good down south so I'm gonna get my fill while it's at its peak flavor, even though it's pretty much available year round these days.
Steps to make Cajun Deep Fried Corn-On-Cob:
- deep fried at low heat
- use thraw Corn-On-Cob
- follow directions on packet
- add paprika if you like
- dip Corn-On-Cob in batter
- roll in dry mix till completely covered
- deep fry as you batter
- Till golden brown.
Great for when you need corn on the cob for a crowd! Shuck corn and place into an insulated cooler. Cajun Shrimp Fettuccine Alfredo - Closet Cooking. If store bought, make sure they are completely thawed! Home > Recipes > Vegetables > Deep Fried Corn on the Cob.
So that’s going to wrap it up with this special food cajun deep fried corn-on-cob recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
