Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun deep fried corn-on-cob. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roll in dry mix till completely covered. Preheat the grill to medium heat. If using frozen corn on the cob, thaw first.
Cajun Deep Fried Corn-On-Cob is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cajun Deep Fried Corn-On-Cob is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun deep fried corn-on-cob using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Deep Fried Corn-On-Cob:
- Get 1 bag of Cajun Injector Brand Fry Mix Chicken
- Get 1 or batter of your choice
- Get 2 dash paprika (optional)
Steps: Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn. Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fresh on the cob sweet corn is still tasting pretty good down south so I'm gonna get my fill while it's at its peak flavor, even though it's pretty much available year round these days.
Instructions to make Cajun Deep Fried Corn-On-Cob:
- deep fried at low heat
- use thraw Corn-On-Cob
- follow directions on packet
- add paprika if you like
- dip Corn-On-Cob in batter
- roll in dry mix till completely covered
- deep fry as you batter
- Till golden brown.
Great for when you need corn on the cob for a crowd! Shuck corn and place into an insulated cooler. Cajun Shrimp Fettuccine Alfredo - Closet Cooking. If store bought, make sure they are completely thawed! Home > Recipes > Vegetables > Deep Fried Corn on the Cob.
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