Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian crispy corn fritters 🇲🇨. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Indonesian Crispy Corn Fritters 🇲🇨 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Indonesian Crispy Corn Fritters 🇲🇨 is something which I have loved my entire life. They are fine and they look wonderful.
This is the simplest way to make Indonesian Corn Fritters. This recipe is a variant that is more suitable for the Western Palate. If you prefer a more spicy.
To begin with this particular recipe, we must first prepare a few components. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
- Get 7 Yellow corn (Cut)
- Get 1 Yellow Corn (Shredded)
- Get 80 g All-purpose Flour
- Prepare 100 g Rice Flour
- Make ready 1 Stalk Celery (chopped)
- Make ready 1 Egg
- Prepare 4 stalk Green Onions (Chopped)
- Take 1 Small of Onion (Chopped)
- Take 2 Tsp Chicken Flavor(Optional)
- Make ready 1 Tbsp White Sugar
- Prepare 1 Tsp Baking Powder
- Make ready 1/4 Cup Water
- Get Salt-Pepper (as you needed)
- Take Cooking Oil
Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Spicy corn fritters, done Asian style, are a popular treat in Indonesia and Thailand. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes.
Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉
Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too sweet and sickly, I like to mix it with fresh lime juice and some chopped chillies. Regular readers know I hate recipes that make false promises. And I'd say that the greatest offender in this online world is exaggerated declarations of Here's what you need to make these corn fritters: Corn - as noted above, fresh is better for both flavour and crispiness.
So that’s going to wrap this up for this exceptional food indonesian crispy corn fritters 🇲🇨 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
