Funyun Chicken Strips
Funyun Chicken Strips

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, funyun chicken strips. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Let's take some Funyuns turn them into Breading and Bread some Chicken Tenderloin Strips, Awesome! Real funyuns are made by putting cornmeal and water under high pressure. This vegan recipe is a delicious fried substitute adapted from Veganachronism's blog.

Funyun Chicken Strips is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Funyun Chicken Strips is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook funyun chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Funyun Chicken Strips:
  1. Take 1 1/2 pounds raw boneless, skinless chicken tenders
  2. Prepare 1 cup seasoned flour
  3. Prepare 3/4 cup milk
  4. Prepare 1 egg
  5. Make ready 1 big bag Funyuns, mashed into dust
  6. Get to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
  7. Get to taste Hot sauce
  8. Prepare Favorite dipping sauces

But what do you think about a cruelty-free version? Here you'll find vegan recipes of strips without meat. I made these tasty chicken strips the other night for dinner along with some orzo with zucchini and tomatoes, and my family loved them! Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal.

Instructions to make Funyun Chicken Strips:
  1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
  2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
  3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
  4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

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