Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egyptian whole fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Packed with flavours, this whole chicken is crispy on the outside and soft, succulent and juicy on the inside. It's quick and easy to make and looks extremely pretty on the table when served. Makes for the perfect weekend brunch.
Egyptian Whole Fried Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Egyptian Whole Fried Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egyptian Whole Fried Chicken:
- Make ready 1 (approx 900 gm) whole chicken with skin on
- Get 5 tbsp clarified butter
- Prepare 1 +1 onion peeled and whole
- Get 1 tsp mastic powder
- Prepare 750 ml water
- Make ready 4 green cardamom
- Take 3 bay leaf
- Take marinade
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 1/2 tsp black pepper powder
- Get 1/2 tbsp coarse sea salt
- Take 1/2 juice of lemon
Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.. Take and slice your chicken breasts into thinner slices. (Using a sharp knife, and holding one hand on top of breast, slice across horizontaly giving you a thinner sliced breast. Put slices into glass mixing bowl or dish.
Instructions to make Egyptian Whole Fried Chicken:
- Wash and clean the chicken from inside and out side.Pat dry completely.
- Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
- Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
- Place the chicken on a plate and clingfilm it.Refrigerate overnight.
- Next day bringthe chicken down to room temperature.
- In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
- Add the chicken; fry on all sides until a light golden colour.
- Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
- Remove it from the broth.
- Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.
Squeeze the juice of lemon onto chicken slices. The chicken is juicy and tender, with a crunchy and flavorful outer crust. Chicken pane is classic Egyptian recipe of breaded, fried chicken. The flavors are somehow juicier and zestier than what I have tried in the classic American fried chicken counterparts, although both are equally delicious in their own regard. Dip chicken in egg white, and sprinkle with salt; dredge in almond mixture.
So that is going to wrap this up for this exceptional food egyptian whole fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
