Chicken Bistek
Chicken Bistek

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken bistek. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Bistek is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Bistek is something which I have loved my whole life.

Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. Chicken bistek is another variation of the well known traditional beef bistek.

To begin with this recipe, we must first prepare a few components. You can cook chicken bistek using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Bistek:
  1. Take Main Ingredient
  2. Take Boneless Chicken breast
  3. Get Onions (cut in rings)
  4. Take Sugar
  5. Get Garlic (minced and finely choppped)
  6. Take Corn starch
  7. Prepare Marinade
  8. Make ready Soy sauce
  9. Prepare Calamansi juice or Lemon juice
  10. Make ready Ground black pepper

In the United Arab Emirates, Bistek is a way of cooking steak topped with ranch dressing and potato cuts. But here in the Philippines, Bistek Tagalog is a classic dish with beef or pork strips cooked in. You can definitely make the bistek Tagalog faster to cook by doing this simple meat swap. Since beef and even pork usually need time to tenderize to the bite, using fast-cooking chicken is a genius idea that can save you time when you're in a rush to get food on the table.

Instructions to make Chicken Bistek:
  1. Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins.
  2. Pan fry marinated chicken, then set aside. Do not ovecook.
  3. In the same pan, saute half of the prepared onion rings and garlic.
  4. Pour the marinade, then the cooked chicken. Let the mixture simmer.
  5. Add in the other half of the onion rings.
  6. Add sugar and ground black pepper.
  7. Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky.
  8. Let it simmer for another 5-10 mins.

Start by washing the chicken and drain it well. Combine the chicken, onions, garlic, peppercorns, lemon juice, and soy sauce in a bowl. Drain the chicken and squeeze excess liquid (reserve the marinade and aromatics). Pour the oil in a wok and apply medium heat. CHIXSTEK (CHICKEN BISTEK) CHIXSTEK (CHICKEN BISTEK) is another variance of Bistek or Beef Steak.

So that is going to wrap this up with this exceptional food chicken bistek recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!