Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kolkata style chicken briyani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kolkata style Chicken Briyani is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kolkata style Chicken Briyani is something which I have loved my whole life.
Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kolkata style Chicken Briyani:
- Prepare 1 kg chicken
- Prepare 4 potatoes
- Take 500 gm Basmati rice
- Prepare 3 medium size slice onions
- Prepare as needed oil for frying the birista and cooking
- Prepare 1 cup curd
- Take 2 tsp ginger and garlic paste
- Take 1/2 cup birista (fried onion)
- Make ready 1 tsp Kewra water
- Prepare 1 tsp rose water
- Make ready 1 tsp meetha attar
- Prepare 1 tsp garam masala
- Get 1/2 tsp red chilli powder
- Get 1 tsp Black pepper powder
- Get 2 tsp briyani masala powder
- Get to taste salt
- Prepare 1 tsp fennel seeds
- Make ready 5 piece alubukhara (dried plums)
- Get 1/2 cup grated khoya
- Get 1 1/4 cuo milk
- Prepare pinch saffron strands
- Prepare 2 tsp melted butter
- Make ready 4 tsp melted ghee
Typical Kolkata biryani which is adopted from Awadhi style Biryani. Kolkata style mutton biryani is already on blog, today I'm going to share the 'Chicken biryani' recipe with you. How to make Kolkata Style Chicken Biryani Recipe. Put chicken pieces in a bowl.
Instructions to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. Today I am gonna post about my favorite dish here which is Kolkata style Chicken Dum Biryani. I am madly in love with this. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine.
So that’s going to wrap this up with this exceptional food kolkata style chicken briyani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
