Fried chicken with lemon grass crisps by Marion’s kitchen
Fried chicken with lemon grass crisps by Marion’s kitchen

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fried chicken with lemon grass crisps by marion’s kitchen. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried chicken with lemon grass crisps by Marion’s kitchen is something which I’ve loved my entire life. They are nice and they look wonderful.

Scoop out any bits of lemongrass that brown before the chicken is ready. Drain the lemongrass and chicken on paper towel. Great recipe for Fried chicken with lemon grass crisps by Marion's kitchen.

To begin with this recipe, we must prepare a few components. You can cook fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Make ready 500 g Chicken thighs or legs
  2. Take 2 stalks Lemon grass
  3. Make ready 1 teasepoon sugar
  4. Prepare 2-3 stalks coriander roots or stems only
  5. Get 1-1/2 tablespoons oyster sauce
  6. Get 3 cloves garlic
  7. Make ready 1/2 teasepoon of peppercorn
  8. Get 1/2 teasepoon of fish sauce
  9. Make ready 1-2 tablespoons cornstarch just enough to cover the chicken
  10. Make ready Cooking oil for deep frying

Fried chicken with lemon grass crisps by Marion's kitchen. This recipe is from Marion's Kitchen with Thai influence savory taste that is so easy to prepare. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty.

Instructions to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
  2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
  3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
  4. Let it sit for 30 minutes to an hour
  5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
  6. Garnish with coriander leaves (optional)

Crispy, crunchy southern Thai fried chicken.also known in Thailand as 'Hat yai fried chicken'. Hat yai is a town in the south of Thailand where Malaysian a. Crispy, crunchy southern Thai fried chicken…also known in Thailand as 'Hat yai fried chicken'. For the chicken, pat chicken pieces dry with paper towel. Heat a non-stick pan over medium-high heat.

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