Fried chicken with lemon grass crisps by Marion’s kitchen
Fried chicken with lemon grass crisps by Marion’s kitchen

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried chicken with lemon grass crisps by marion’s kitchen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried chicken with lemon grass crisps by Marion’s kitchen is something which I’ve loved my whole life.

Scoop out any bits of lemongrass that brown before the chicken is ready. Drain the lemongrass and chicken on paper towel. Great recipe for Fried chicken with lemon grass crisps by Marion's kitchen.

To get started with this particular recipe, we must first prepare a few components. You can have fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Take 500 g Chicken thighs or legs
  2. Get 2 stalks Lemon grass
  3. Make ready 1 teasepoon sugar
  4. Make ready 2-3 stalks coriander roots or stems only
  5. Get 1-1/2 tablespoons oyster sauce
  6. Make ready 3 cloves garlic
  7. Get 1/2 teasepoon of peppercorn
  8. Make ready 1/2 teasepoon of fish sauce
  9. Make ready 1-2 tablespoons cornstarch just enough to cover the chicken
  10. Get Cooking oil for deep frying

Fried chicken with lemon grass crisps by Marion's kitchen. This recipe is from Marion's Kitchen with Thai influence savory taste that is so easy to prepare. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty.

Steps to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
  2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
  3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
  4. Let it sit for 30 minutes to an hour
  5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
  6. Garnish with coriander leaves (optional)

Crispy, crunchy southern Thai fried chicken.also known in Thailand as 'Hat yai fried chicken'. Hat yai is a town in the south of Thailand where Malaysian a. Crispy, crunchy southern Thai fried chicken…also known in Thailand as 'Hat yai fried chicken'. For the chicken, pat chicken pieces dry with paper towel. Heat a non-stick pan over medium-high heat.

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