Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetables fritters (indonesian bala-bala). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetables Fritters (Indonesian Bala-Bala) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetables Fritters (Indonesian Bala-Bala) is something which I’ve loved my entire life.
Bala Bala (Indonesian crispy vegetable fritters) is basically deep-fried vegetables in a crispy batter. The most common vegetables that are used to make Bala Bala are shredded carrot, shredded cabbage and bean sprout. However, you can use any kinds of vegetables that you like.
To get started with this particular recipe, we have to prepare a few components. You can have vegetables fritters (indonesian bala-bala) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetables Fritters (Indonesian Bala-Bala):
- Take 1 1/2 cup purpose flour
- Prepare 2 tbsp rice flour
- Make ready 1/2-1 tsp chicken powder
- Take 1/2 tsp black pepper
- Prepare 1 tsp garlic
- Take 1/2 tsp sugar
- Get to taste Salt
- Get 1 tbsp melted butter
- Get Water
- Get Oil for frying
- Take 1-11/2 cups shredded cabbage
- Take 1 shredded carrot
- Get 1 stalk green onion finely sliced
Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts. Some regions in Indonesia call this as bala-bala, though it is more widely known as bakwan sayur. Indonesian Traditional Culinary Recipe This vegetables fritter or bakwan sayur, Indonesian food is rich of deep fried snacks.
Steps to make Vegetables Fritters (Indonesian Bala-Bala):
- In a large mixing bowl combined the flour and rice flour along with all seasoning, melted butter, and water. Mix throughly.
- Then add shredded cabbage, carrots, sliced green onions, and mix well. Set asides.
- Heat up the oil in a frying pan under medium heat. Once heated, using spoon place a spoonful of vegetables batter and drop it into the oil. Repeat for another 4-6 drops in one batch. Try to not over crowded the frying pan.
- Keep frying until the fritters are golden brown then take off from the heat and place it on the paper towels. If you prefers the fritters for more crispy then you can fry them a little bit longer. Continue frying until the whole batter finished.
- Serve the fritters with fresh Thai chilies or chilli sauce. (Since this time still in quarantine time I don’t have fresh chilli in my hand, so I used chopped frozen chilli) Enjoy and I hope you guys give it try!
- HappyCooking!
Resep: Bala-Bala / Bakwan (Indonesian Vegetable Fritter) Recipe It's deep fried, it's greasy, definitely not a healthy snack but here in Indonesia, " gorengan " refers to deep fried snacks are just mandatory, you'll find it like at every corner of the street, it is sold in a food cart. Vegetables Fritters (Indonesian Bala-Bala) #indonesianfood #vegetarian #veganfriendly I was so craving with Indonesian deep fried snacks lately. So today I made this vegetables fritters for myself since my hubby is not really fans of any deep fried food. I choose vegetables fritters, because it's very easy to make and also less ingredien. Add water slowly, little by little to get the right consistency (like a pancake batter consistency).
So that’s going to wrap it up for this exceptional food vegetables fritters (indonesian bala-bala) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
